The impact of "omics" technologies for grapevine (Vitis vinifera) research

Publication type:
Journal article
Metadata:
Autoren
Autoren-URL
https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=fis-test-1&SrcAuth=WosAPI&KeyUT=WOS:000731754100003&DestLinkType=FullRecord&DestApp=WOS_CPL
DOI
10.3233/JBR-200633
eISSN
1878-5123
Externe Identifier
  • Clarivate Analytics Document Solution ID: XQ7WG
ISSN
1878-5093
Ausgabe der Veröffentlichung
4
Zeitschrift
JOURNAL OF BERRY RESEARCH
Schlüsselwörter
  • Breeding
  • climate change
  • natural products
  • network pharmacology
  • nutrigenomics
  • nutrition technology
  • viticulture
Paginierung
567 - 581
Datum der Veröffentlichung
2021
Status
Published
Titel
The impact of "omics" technologies for grapevine (<i>Vitis vinifera</i>) research
Sub types
  • Review
Ausgabe der Zeitschrift
11

Data source: Web of Science (Lite)

Other metadata sources:
Abstract
<jats:p>BACKGROUND: Grapevine (Vitis vinifera L.) as basis for winemaking is one of the most economically important plants in modern agriculture. As requirements in viticulture are increasing due to changing environments, terroir and pests, classical agriculture techniques reach their limits. OBJECTIVE: We summarize the impact of modern “omics” technologies on modern grapevine breeding and cultivation, as well as for dealing with challenges in viniculture caused by environmental or terroir changes and pests and diseases. In this review, we give an overview on current research on the influence of “omics” technologies on modern viticulture. RESULTS: Considerable advances in bioinformatics and analytical techniques such as next generation sequencing or mass spectrometry fueled new molecular biological studies. Modern “omics” technologies such as “genomics”, “transcriptomics”, “proteomics” and “metabolomics” allow the investigation on a large-scale data basis and the identification of key markers. Holistic understanding of genes, proteins and metabolites in combination with external biotic and abiotic factors improves vine and wine quality. CONCLUSION: The rapid evolution in wine quality was only enabled by the progress of modern biotechnological methods developing enology from a handcraft to science.</jats:p>
Autoren
DOI
10.3233/jbr-200633
Editoren
  • Etsuo Niki
  • Esra Capanoglu
  • Elwira Sieniawska
eISSN
1878-5123
ISSN
1878-5093
Ausgabe der Veröffentlichung
4
Zeitschrift
Journal of Berry Research
Paginierung
567 - 581
Datum der Veröffentlichung
2021
Status
Published
Herausgeber
IOS Press
Herausgeber URL
http://dx.doi.org/10.3233/jbr-200633
Datum der Datenerfassung
2021
Titel
The impact of “omics” technologies for grapevine (Vitis vinifera) research
Ausgabe der Zeitschrift
11

Data source: Crossref

Beziehungen:
Property of

Tools