Breaking the spores of the fungus Ganoderma lucidum by supercritical CO2
- Publication type:
- Journal article
- Metadata:
-
- Autoren
- Yu-Jie Fu
- Wei Liu
- Yuan-Gang Zu
- Xiao-Guang Shi
- Zhi-Guo Liu
- Guenter Schwarz
- Thomas Efferth
- Autoren-URL
- https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=fis-test-1&SrcAuth=WosAPI&KeyUT=WOS:000259837200012&DestLinkType=FullRecord&DestApp=WOS_CPL
- DOI
- 10.1016/j.foodchem.2008.05.044
- eISSN
- 1873-7072
- Externe Identifier
- Clarivate Analytics Document Solution ID: 357HP
- ISSN
- 0308-8146
- Ausgabe der Veröffentlichung
- 1
- Zeitschrift
- FOOD CHEMISTRY
- Schlüsselwörter
- Ganoderma lucidum
- polysaccharides
- SC-CO2
- SEM
- sporoderm breaking
- Paginierung
- 71 - 76
- Datum der Veröffentlichung
- 2009
- Status
- Published
- Titel
- Breaking the spores of the fungus <i>Ganoderma lucidum</i> by supercritical CO<sub>2</sub>
- Sub types
- Article
- Ausgabe der Zeitschrift
- 112
Data source: Web of Science (Lite)
- Other metadata sources:
-
- Autoren
- Yu-Jie Fu
- Wei Liu
- Yuan-Gang Zu
- Xiao-Guang Shi
- Zhi-Guo Liu
- Günter Schwarz
- Thomas Efferth
- DOI
- 10.1016/j.foodchem.2008.05.044
- ISSN
- 0308-8146
- Ausgabe der Veröffentlichung
- 1
- Zeitschrift
- Food Chemistry
- Sprache
- en
- Paginierung
- 71 - 76
- Datum der Veröffentlichung
- 2009
- Status
- Published
- Herausgeber
- Elsevier BV
- Herausgeber URL
- http://dx.doi.org/10.1016/j.foodchem.2008.05.044
- Datum der Datenerfassung
- 2018
- Titel
- Breaking the spores of the fungus Ganoderma lucidum by supercritical CO2
- Ausgabe der Zeitschrift
- 112
Data source: Crossref
- Abstract
- The hard sporoderm of Ganoderma lucidum spores prevents the release of bioactive components such as polysaccharides which have significant anti-tumour activity. In the present study, supercritical carbon dioxide (SC-CO₂) was used for the sporoderm breaking of G. lucidum spores, and polysaccharides were subsequently extracted and determined for evaluating the performances of SC-CO₂. The operating parameters were optimized by orthogonal array design (OAD), and the morphological status of sporoderm was observed by scanning electron microscope (SEM). The optimum operating conditions for SC-CO₂ breaking of sporoderm were as follows: pressure 35MPa, temperature 25°C, time 4h, and CO₂ flow rate 10kg/h. After SC-CO₂ processing, the extraction yield of polysaccharides reached 2.98%, which was 3-fold to that of the intact ones (0.94%). This method is fast, efficient and advanced enough to break the hard sporoderm of G. lucidum, which may provide a scientific reference for the large-scale processing of spores in the pharmaceutical and food industries.
- Autoren
- Yu-Jie Fu
- Wei Liu
- Yuan-Gang Zu
- Xiao-Guang Shi
- Zhi-Guo Liu
- Günter Schwarz
- Thomas Efferth
- Thomas Efferth
- DOI
- 10.1016/j.foodchem.2008.05.044
- eISSN
- 1873-7072
- Open access
- false
- ISSN
- 1873-7072
- Ausgabe der Veröffentlichung
- 1
- Zeitschrift
- Food chemistry
- Sprache
- eng
- Medium
- Undetermined
- Paginierung
- 71 - 76
- Datum der Veröffentlichung
- 2009
- Status
- Published
- Datum der Datenerfassung
- 2108
- Titel
- Breaking the spores of the fungus Ganoderma lucidum by supercritical CO₂
- Sub types
- Journal Article
- Ausgabe der Zeitschrift
- 112
Data source: Europe PubMed Central
- Beziehungen:
- Property of