Antimicrobial activity of clove and rosemary essential oils alone and in combination
- Publication type:
- Journal article
- Metadata:
-
- Autoren
- Yujie Fu
- YuanGang Zu
- Liyan Chen
- XiaoGuang Shi
- Zhe Wang
- Su Sun
- Thomas Efferth
- Autoren-URL
- https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=fis-test-1&SrcAuth=WosAPI&KeyUT=WOS:000250255100014&DestLinkType=FullRecord&DestApp=WOS_CPL
- DOI
- 10.1002/ptr.2179
- eISSN
- 1099-1573
- Externe Identifier
- Clarivate Analytics Document Solution ID: 221VI
- PubMed Identifier: 17562569
- ISSN
- 0951-418X
- Ausgabe der Veröffentlichung
- 10
- Zeitschrift
- PHYTOTHERAPY RESEARCH
- Schlüsselwörter
- antimicrobial
- in combination
- essential oil
- clove
- rosemary
- Paginierung
- 989 - 994
- Datum der Veröffentlichung
- 2007
- Status
- Published
- Titel
- Antimicrobial activity of clove and rosemary essential oils alone and in combination
- Sub types
- Article
- Ausgabe der Zeitschrift
- 21
Data source: Web of Science (Lite)
- Other metadata sources:
-
- Abstract
- <jats:title>Abstract</jats:title><jats:p>In the present study, the antimicrobial activity of the essential oils from clove (<jats:italic>Syzygium aromaticum</jats:italic> (L.) Merr. et Perry) and rosemary (<jats:italic>Rosmarinus officinalis</jats:italic> L.) was tested alone and in combination. The compositions of the oils were analysed by GC/MS. Minimum inhibitory concentrations (MIC) against three Gram‐positive bacteria, three Gram‐negative bacteria and two fungi were determined for the essential oils and their mixtures. Furthermore, time‐kill dynamic processes of clove and rosemary essential oils against <jats:italic>Staphylococcus epidermidis, Escherichia coli</jats:italic> and <jats:italic>Candida albicans</jats:italic> were tested. Both essential oils possessed significant antimicrobial effects against all microorganisms tested. The MICs of clove oil ranged from 0.062% to 0.500% (v/v), while the MICs of rosemary oil ranged from 0.125% to 1.000% (v/v). The antimicrobial activity of combinations of the two essential oils indicated their additive, synergistic or antagonistic effects against individual microorganism tests. The time‐kill curves of clove and rosemary essential oils towards three strains showed clearly bactericidal and fungicidal processes of <jats:sup>1</jats:sup>/<jats:sub>2</jats:sub> × MIC, MIC, MBC and 2 × MIC. Copyright © 2007 John Wiley & Sons, Ltd.</jats:p>
- Autoren
- YuJie Fu
- YuanGang Zu
- LiYan Chen
- XiaoGuang Shi
- Zhe Wang
- Su Sun
- Thomas Efferth
- DOI
- 10.1002/ptr.2179
- eISSN
- 1099-1573
- ISSN
- 0951-418X
- Ausgabe der Veröffentlichung
- 10
- Zeitschrift
- Phytotherapy Research
- Sprache
- en
- Online publication date
- 2007
- Paginierung
- 989 - 994
- Datum der Veröffentlichung
- 2007
- Status
- Published
- Herausgeber
- Wiley
- Herausgeber URL
- http://dx.doi.org/10.1002/ptr.2179
- Datum der Datenerfassung
- 2023
- Titel
- Antimicrobial activity of clove and rosemary essential oils alone and in combination
- Ausgabe der Zeitschrift
- 21
Data source: Crossref
- Abstract
- In the present study, the antimicrobial activity of the essential oils from clove (Syzygium aromaticum (L.) Merr. et Perry) and rosemary (Rosmarinus officinalis L.) was tested alone and in combination. The compositions of the oils were analysed by GC/MS. Minimum inhibitory concentrations (MIC) against three Gram-positive bacteria, three Gram-negative bacteria and two fungi were determined for the essential oils and their mixtures. Furthermore, time-kill dynamic processes of clove and rosemary essential oils against Staphylococcus epidermidis, Escherichia coli and Candida albicans were tested. Both essential oils possessed significant antimicrobial effects against all microorganisms tested. The MICs of clove oil ranged from 0.062% to 0.500% (v/v), while the MICs of rosemary oil ranged from 0.125% to 1.000% (v/v). The antimicrobial activity of combinations of the two essential oils indicated their additive, synergistic or antagonistic effects against individual microorganism tests. The time-kill curves of clove and rosemary essential oils towards three strains showed clearly bactericidal and fungicidal processes of (1)/(2) x MIC, MIC, MBC and 2 x MIC.
- Addresses
- Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University, Harbin 150040, P. R. China.
- Autoren
- Yujie Fu
- Yuangang Zu
- Liyan Chen
- Xiaoguang Shi
- Zhe Wang
- Su Sun
- Thomas Efferth
- Thomas Efferth
- DOI
- 10.1002/ptr.2179
- eISSN
- 1099-1573
- Externe Identifier
- PubMed Identifier: 17562569
- Open access
- false
- ISSN
- 0951-418X
- Ausgabe der Veröffentlichung
- 10
- Zeitschrift
- Phytotherapy research : PTR
- Schlüsselwörter
- Bacteria
- Aspergillus niger
- Candida albicans
- Rosmarinus
- Oils, Volatile
- Clove Oil
- Anti-Infective Agents
- Microbial Sensitivity Tests
- Drug Synergism
- Gas Chromatography-Mass Spectrometry
- Sprache
- eng
- Medium
- Paginierung
- 989 - 994
- Datum der Veröffentlichung
- 2007
- Status
- Published
- Datum der Datenerfassung
- 2007
- Titel
- Antimicrobial activity of clove and rosemary essential oils alone and in combination.
- Sub types
- Research Support, Non-U.S. Gov't
- Journal Article
- Ausgabe der Zeitschrift
- 21
Data source: Europe PubMed Central
- Abstract
- In the present study, the antimicrobial activity of the essential oils from clove (Syzygium aromaticum (L.) Merr. et Perry) and rosemary (Rosmarinus officinalis L.) was tested alone and in combination. The compositions of the oils were analysed by GC/MS. Minimum inhibitory concentrations (MIC) against three Gram-positive bacteria, three Gram-negative bacteria and two fungi were determined for the essential oils and their mixtures. Furthermore, time-kill dynamic processes of clove and rosemary essential oils against Staphylococcus epidermidis, Escherichia coli and Candida albicans were tested. Both essential oils possessed significant antimicrobial effects against all microorganisms tested. The MICs of clove oil ranged from 0.062% to 0.500% (v/v), while the MICs of rosemary oil ranged from 0.125% to 1.000% (v/v). The antimicrobial activity of combinations of the two essential oils indicated their additive, synergistic or antagonistic effects against individual microorganism tests. The time-kill curves of clove and rosemary essential oils towards three strains showed clearly bactericidal and fungicidal processes of (1)/(2) x MIC, MIC, MBC and 2 x MIC.
- Autoren
- Yujie Fu
- Yuangang Zu
- Liyan Chen
- Xiaoguang Shi
- Zhe Wang
- Su Sun
- Thomas Efferth
- Autoren-URL
- https://www.ncbi.nlm.nih.gov/pubmed/17562569
- DOI
- 10.1002/ptr.2179
- ISSN
- 0951-418X
- Ausgabe der Veröffentlichung
- 10
- Zeitschrift
- Phytother Res
- Schlüsselwörter
- Anti-Infective Agents
- Aspergillus niger
- Bacteria
- Candida albicans
- Clove Oil
- Drug Synergism
- Gas Chromatography-Mass Spectrometry
- Microbial Sensitivity Tests
- Oils, Volatile
- Rosmarinus
- Sprache
- eng
- Country
- England
- Paginierung
- 989 - 994
- Datum der Veröffentlichung
- 2007
- Status
- Published
- Datum, an dem der Datensatz öffentlich gemacht wurde
- 2008
- Titel
- Antimicrobial activity of clove and rosemary essential oils alone and in combination.
- Sub types
- Journal Article
- Research Support, Non-U.S. Gov't
- Ausgabe der Zeitschrift
- 21
Data source: PubMed
- Beziehungen:
- Property of