Enzyme assisted extraction of luteolin and apigenin from pigeonpea [Cajanus cajan (L.) Millsp.] leaves
- Publication type:
- Journal article
- Metadata:
-
- Autoren
- Yu-Jie Fu
- Wei Liu
- Yuan-Gang Zu
- Mei-Hong Tong
- Shuang-Ming Li
- Ming-Ming Yan
- Thomas Efferth
- Hao Luo
- Autoren-URL
- https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=fis-test-1&SrcAuth=WosAPI&KeyUT=WOS:000257979700036&DestLinkType=FullRecord&DestApp=WOS_CPL
- DOI
- 10.1016/j.foodchem.2008.04.003
- eISSN
- 1873-7072
- Externe Identifier
- Clarivate Analytics Document Solution ID: 330YW
- PubMed Identifier: 26047458
- ISSN
- 0308-8146
- Ausgabe der Veröffentlichung
- 2
- Zeitschrift
- FOOD CHEMISTRY
- Schlüsselwörter
- luteolin
- apigenin
- pectinase
- cellulase
- beta-glucosidase
- extraction
- Paginierung
- 508 - 512
- Datum der Veröffentlichung
- 2008
- Status
- Published
- Titel
- Enzyme assisted extraction of luteolin and apigenin from pigeonpea [<i>Cajanus cajan</i> (L.) Millsp.] leaves
- Sub types
- Article
- Ausgabe der Zeitschrift
- 111
Data source: Web of Science (Lite)
- Other metadata sources:
-
- Autoren
- Yu-Jie Fu
- Wei Liu
- Yuan-Gang Zu
- Mei-Hong Tong
- Shuang-Ming Li
- Ming-Ming Yan
- Thomas Efferth
- Hao Luo
- DOI
- 10.1016/j.foodchem.2008.04.003
- ISSN
- 0308-8146
- Ausgabe der Veröffentlichung
- 2
- Zeitschrift
- Food Chemistry
- Sprache
- en
- Paginierung
- 508 - 512
- Datum der Veröffentlichung
- 2008
- Status
- Published
- Herausgeber
- Elsevier BV
- Herausgeber URL
- http://dx.doi.org/10.1016/j.foodchem.2008.04.003
- Datum der Datenerfassung
- 2022
- Titel
- Enzyme assisted extraction of luteolin and apigenin from pigeonpea [Cajanuscajan (L.) Millsp.] leaves
- Ausgabe der Zeitschrift
- 111
Data source: Crossref
- Abstract
- Luteolin and apigenin are naturally occurring flavones with a wide spectrum of pharmacological properties. In the present study, enzyme assisted extraction of luteolin and apigenin from pigeonpea leaves using commercial plant cell wall degrading enzyme preparations including cellulase, beta-glucosidase and pectinase were examined. We found that pectinase offered a better performance in enhancement of the extraction yields of luteolin and apigenin than cellulase and beta-glucosidase. The pectinase assisted extraction process was further optimized by varying different parameters such as pectinase concentration, time of incubation, pH of pectinase solution, and incubation temperature. The optimum parameters were obtained as follows: 0.4mg/ml pectinase, incubation for 18h at 30-35°C, pH of pectinase solution 3.5-4. Under the optimum conditions, the extraction yields of luteolin and apigenin achieved 0.268 and 0.132mg/g in pectinase treated sample, which increased 248% and 239%, respectively, compared with the untreated ones.
- Addresses
- Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University, Harbin 150040, PR China.
- Autoren
- Yu-Jie Fu
- Wei Liu
- Yuan-Gang Zu
- Mei-Hong Tong
- Shuang-Ming Li
- Ming-Ming Yan
- Thomas Efferth
- Thomas Efferth
- Hao Luo
- DOI
- 10.1016/j.foodchem.2008.04.003
- eISSN
- 1873-7072
- Externe Identifier
- PubMed Identifier: 26047458
- Open access
- false
- ISSN
- 1873-7072
- Ausgabe der Veröffentlichung
- 2
- Zeitschrift
- Food chemistry
- Sprache
- eng
- Medium
- Print-Electronic
- Online publication date
- 2008
- Paginierung
- 508 - 512
- Datum der Veröffentlichung
- 2008
- Status
- Published
- Datum der Datenerfassung
- 2015
- Titel
- Enzyme assisted extraction of luteolin and apigenin from pigeonpea [Cajanuscajan (L.) Millsp.] leaves.
- Sub types
- Journal Article
- Ausgabe der Zeitschrift
- 111
Data source: Europe PubMed Central
- Abstract
- Luteolin and apigenin are naturally occurring flavones with a wide spectrum of pharmacological properties. In the present study, enzyme assisted extraction of luteolin and apigenin from pigeonpea leaves using commercial plant cell wall degrading enzyme preparations including cellulase, beta-glucosidase and pectinase were examined. We found that pectinase offered a better performance in enhancement of the extraction yields of luteolin and apigenin than cellulase and beta-glucosidase. The pectinase assisted extraction process was further optimized by varying different parameters such as pectinase concentration, time of incubation, pH of pectinase solution, and incubation temperature. The optimum parameters were obtained as follows: 0.4mg/ml pectinase, incubation for 18h at 30-35°C, pH of pectinase solution 3.5-4. Under the optimum conditions, the extraction yields of luteolin and apigenin achieved 0.268 and 0.132mg/g in pectinase treated sample, which increased 248% and 239%, respectively, compared with the untreated ones.
- Date of acceptance
- 2008
- Autoren
- Yu-Jie Fu
- Wei Liu
- Yuan-Gang Zu
- Mei-Hong Tong
- Shuang-Ming Li
- Ming-Ming Yan
- Thomas Efferth
- Hao Luo
- Autoren-URL
- https://www.ncbi.nlm.nih.gov/pubmed/26047458
- DOI
- 10.1016/j.foodchem.2008.04.003
- ISSN
- 0308-8146
- Ausgabe der Veröffentlichung
- 2
- Zeitschrift
- Food Chem
- Schlüsselwörter
- Apigenin
- Beta-glucosidase
- Cellulase
- Extraction
- Luteolin
- Pectinase
- Sprache
- eng
- Country
- England
- Paginierung
- 508 - 512
- PII
- S0308-8146(08)00420-2
- Datum der Veröffentlichung
- 2008
- Status
- Published
- Datum, an dem der Datensatz öffentlich gemacht wurde
- 2015
- Titel
- Enzyme assisted extraction of luteolin and apigenin from pigeonpea [Cajanuscajan (L.) Millsp.] leaves.
- Sub types
- Journal Article
- Ausgabe der Zeitschrift
- 111
Data source: PubMed
- Beziehungen:
- Property of