In Vitro Antioxidant and Antimicrobial Activity of Extracts from Morus alba L. Leaves, Stems and Fruits

Publication type:
Journal article
Metadata:
Autoren
  • Wei Wang
  • Yuangang Zu
  • Yujie Fu
  • Thomas Efferth
Autoren-URL
https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=fis-test-1&SrcAuth=WosAPI&KeyUT=WOS:000301504700011&DestLinkType=FullRecord&DestApp=WOS_CPL
DOI
10.1142/S0192415X12500279
eISSN
1793-6853
Externe Identifier
  • Clarivate Analytics Document Solution ID: 908QH
  • PubMed Identifier: 22419428
ISSN
0192-415X
Ausgabe der Veröffentlichung
2
Zeitschrift
AMERICAN JOURNAL OF CHINESE MEDICINE
Schlüsselwörter
  • Morus alba L.
  • Antioxidant Activity
  • Antimicrobial Activity
Paginierung
349 - 356
Datum der Veröffentlichung
2012
Status
Published
Titel
<i>In Vitro</i> Antioxidant and Antimicrobial Activity of Extracts from <i>Morus alba</i> L. Leaves, Stems and Fruits
Sub types
  • Article
Ausgabe der Zeitschrift
40

Data source: Web of Science (Lite)

Other metadata sources:
Abstract
<jats:p> In this study, the aqueous and ethanolic extracts (leaves, stems and fruits) from Morus alba L., a traditional Chinese medicine, were evaluated for their antioxidant and antimicrobial properties. Ethanolic extracts showed higher contents of both total phenolics and flavonoids than aqueous extracts. The total phenolic content was in the order of: leaf extracts &gt; fruit extracts &gt; stem extracts, whereas the total flavonoids was: leaf extracts &gt; stem extracts &gt; fruit extracts. Using DPPH assays, the concentrations providing 50% inhibition (IC<jats:sub>50</jats:sub>) values of aqueous extracts from leaves, stems and fruits were 7.11 ± 1.45 mg/ml, 86.78 ± 3.21 mg/ml and 14.38 ± 2.83 mg/ml, respectively, whereas the IC<jats:sub>50</jats:sub> values of ethanolic extracts were 3.11 ± 0.86 mg/ml, 14.62 ± 2.45 mg/ml and 12.42 ± 2.76 mg/ml, respectively. In sum, the antioxidant activities of ethanolic extracts from M. alba L. were stronger than the aqueous extracts, and in the order of: leaf extracts &gt; fruit extracts &gt; stem extracts. The ethanolic extracts exhibited moderate antimicrobial activities, whereas the aqueous extracts showed poor antimicrobial properties in our test system. This study validated the medicinal potential of M. alba L. </jats:p>
Autoren
  • Wei Wang
  • Yuangang Zu
  • Yujie Fu
  • Thomas Efferth
DOI
10.1142/s0192415x12500279
eISSN
1793-6853
ISSN
0192-415X
Ausgabe der Veröffentlichung
02
Zeitschrift
The American Journal of Chinese Medicine
Sprache
en
Online publication date
2012
Paginierung
349 - 356
Datum der Veröffentlichung
2012
Status
Published
Herausgeber
World Scientific Pub Co Pte Lt
Herausgeber URL
http://dx.doi.org/10.1142/s0192415x12500279
Datum der Datenerfassung
2019
Titel
<i>In Vitro</i> Antioxidant and Antimicrobial Activity of Extracts from <i>Morus alba</i> L. Leaves, Stems and Fruits
Ausgabe der Zeitschrift
40

Data source: Crossref

Abstract
In this study, the aqueous and ethanolic extracts (leaves, stems and fruits) from Morus alba L., a traditional Chinese medicine, were evaluated for their antioxidant and antimicrobial properties. Ethanolic extracts showed higher contents of both total phenolics and flavonoids than aqueous extracts. The total phenolic content was in the order of: leaf extracts > fruit extracts > stem extracts, whereas the total flavonoids was: leaf extracts > stem extracts > fruit extracts. Using DPPH assays, the concentrations providing 50% inhibition (IC(50)) values of aqueous extracts from leaves, stems and fruits were 7.11 ± 1.45 mg/ml, 86.78 ± 3.21 mg/ml and 14.38 ± 2.83 mg/ml, respectively, whereas the IC(50) values of ethanolic extracts were 3.11 ± 0.86 mg/ml, 14.62 ± 2.45 mg/ml and 12.42 ± 2.76 mg/ml, respectively. In sum, the antioxidant activities of ethanolic extracts from M. alba L. were stronger than the aqueous extracts, and in the order of: leaf extracts > fruit extracts > stem extracts. The ethanolic extracts exhibited moderate antimicrobial activities, whereas the aqueous extracts showed poor antimicrobial properties in our test system. This study validated the medicinal potential of M. alba L.
Addresses
  • Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University, Hexing Road 26, Harbin, China.
Autoren
DOI
10.1142/s0192415x12500279
eISSN
1793-6853
Externe Identifier
  • PubMed Identifier: 22419428
Open access
false
ISSN
0192-415X
Ausgabe der Veröffentlichung
2
Zeitschrift
The American journal of Chinese medicine
Schlüsselwörter
  • Bacteria
  • Candida albicans
  • Morus
  • Fruit
  • Plant Leaves
  • Plant Stems
  • Phenols
  • Flavonoids
  • Plant Extracts
  • Antioxidants
  • Anti-Infective Agents
Sprache
eng
Medium
Print
Paginierung
349 - 356
Datum der Veröffentlichung
2012
Status
Published
Datum der Datenerfassung
2012
Titel
In vitro antioxidant and antimicrobial activity of extracts from Morus alba L. leaves, stems and fruits.
Sub types
  • Research Support, Non-U.S. Gov't
  • Journal Article
Ausgabe der Zeitschrift
40

Data source: Europe PubMed Central

Abstract
In this study, the aqueous and ethanolic extracts (leaves, stems and fruits) from Morus alba L., a traditional Chinese medicine, were evaluated for their antioxidant and antimicrobial properties. Ethanolic extracts showed higher contents of both total phenolics and flavonoids than aqueous extracts. The total phenolic content was in the order of: leaf extracts > fruit extracts > stem extracts, whereas the total flavonoids was: leaf extracts > stem extracts > fruit extracts. Using DPPH assays, the concentrations providing 50% inhibition (IC(50)) values of aqueous extracts from leaves, stems and fruits were 7.11 ± 1.45 mg/ml, 86.78 ± 3.21 mg/ml and 14.38 ± 2.83 mg/ml, respectively, whereas the IC(50) values of ethanolic extracts were 3.11 ± 0.86 mg/ml, 14.62 ± 2.45 mg/ml and 12.42 ± 2.76 mg/ml, respectively. In sum, the antioxidant activities of ethanolic extracts from M. alba L. were stronger than the aqueous extracts, and in the order of: leaf extracts > fruit extracts > stem extracts. The ethanolic extracts exhibited moderate antimicrobial activities, whereas the aqueous extracts showed poor antimicrobial properties in our test system. This study validated the medicinal potential of M. alba L.
Autoren
  • Wei Wang
  • Yuangang Zu
  • Yujie Fu
  • Thomas Efferth
Autoren-URL
https://www.ncbi.nlm.nih.gov/pubmed/22419428
DOI
10.1142/S0192415X12500279
eISSN
1793-6853
Ausgabe der Veröffentlichung
2
Zeitschrift
Am J Chin Med
Schlüsselwörter
  • Anti-Infective Agents
  • Antioxidants
  • Bacteria
  • Candida albicans
  • Flavonoids
  • Fruit
  • Morus
  • Phenols
  • Plant Extracts
  • Plant Leaves
  • Plant Stems
Sprache
eng
Country
Singapore
Paginierung
349 - 356
PII
S0192415X12500279
Datum der Veröffentlichung
2012
Status
Published
Datum, an dem der Datensatz öffentlich gemacht wurde
2012
Titel
In vitro antioxidant and antimicrobial activity of extracts from Morus alba L. leaves, stems and fruits.
Sub types
  • Journal Article
  • Research Support, Non-U.S. Gov't
Ausgabe der Zeitschrift
40

Data source: PubMed

Beziehungen:
Property of

Tools