Variation in Contents of Main Active Components and Antioxidant Activity in Leaves of Different Pigeon Pea Cultivars during Growth
- Publication type:
- Journal article
- Metadata:
-
- Autoren
- Zuo-Fu Wei
- Shuang Jin
- Meng Luo
- You-Zhi Pan
- Ting-Ting Li
- Xiao-Lin Qi
- Thomas Efferth
- Yu-Jie Fu
- Yuan-Gang Zu
- Autoren-URL
- https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=fis-test-1&SrcAuth=WosAPI&KeyUT=WOS:000326213000004&DestLinkType=FullRecord&DestApp=WOS_CPL
- DOI
- 10.1021/jf402455m
- eISSN
- 1520-5118
- Externe Identifier
- Clarivate Analytics Document Solution ID: 242BS
- PubMed Identifier: 24066714
- ISSN
- 0021-8561
- Ausgabe der Veröffentlichung
- 42
- Zeitschrift
- JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Schlüsselwörter
- Flavanoids
- stilbenes
- antioxidant activity
- cultivar
- harvest time
- pigeon pea leaves
- Cajanus cajan
- Paginierung
- 10002 - 10009
- Datum der Veröffentlichung
- 2013
- Status
- Published
- Titel
- Variation in Contents of Main Active Components and Antioxidant Activity in Leaves of Different Pigeon Pea Cultivars during Growth
- Sub types
- Article
- Ausgabe der Zeitschrift
- 61
Data source: Web of Science (Lite)
- Other metadata sources:
-
- Autoren
- Zuo-Fu Wei
- Shuang Jin
- Meng Luo
- You-Zhi Pan
- Ting-Ting Li
- Xiao-Lin Qi
- Thomas Efferth
- Yu-Jie Fu
- Yuan-Gang Zu
- DOI
- 10.1021/jf402455m
- eISSN
- 1520-5118
- ISSN
- 0021-8561
- Ausgabe der Veröffentlichung
- 42
- Zeitschrift
- Journal of Agricultural and Food Chemistry
- Sprache
- en
- Online publication date
- 2013
- Paginierung
- 10002 - 10009
- Datum der Veröffentlichung
- 2013
- Status
- Published
- Herausgeber
- American Chemical Society (ACS)
- Herausgeber URL
- http://dx.doi.org/10.1021/jf402455m
- Datum der Datenerfassung
- 2023
- Titel
- Variation in Contents of Main Active Components and Antioxidant Activity in Leaves of Different Pigeon Pea Cultivars during Growth
- Ausgabe der Zeitschrift
- 61
Data source: Crossref
- Abstract
- Pigeon pea is an important and multiuse grain legume crop, and its leaves are a very valuable natural resource. To obtain a high-quality biological resource, it is necessary to choose the excellent cultivar and determine the appropriate harvest time. In this study, the variation in contents of main active components and antioxidant activity in leaves of six pigeon pea cultivars during growth were investigated. The level of each individual active component significantly varied during growth, but with a different pattern, and this variation was different among cultivars. Flavonoid glycosides orientin, vitexin, and apigenin-6,8-di-C-α-L-arabinopyranoside showed two peak values at mid-late and final stages of growth in most cases. Pinostrobin chalcone, longistyline C, and cajaninstilbene acid showed remarkablely higher values at the mid-late stage of growth than at other stages. Pinostrobin had an extremely different variation pattern compared to other active components. Its content was the highest at the earlier stage of growth. Principal component analysis (PCA) revealed that vitexin and apigenin-6,8-di-C-α-L-arabinopyranoside were mainly responsible for distinguishing cultivars analyzed. In a comprehensive consideration, the leaves should preferentially be harvested at the 135th day after sowing when the level of active components and antioxidant activity reached higher values. Cultivars ICP 13092, ICPL 87091, and ICPL 96053 were considered to be excellent cultivars with high antioxidant activity. Our findings can provide valuable information for producing a high-quality pigeon pea resource.
- Addresses
- Key Laboratory of Forest Plant Ecology, Ministry of Education, and §Engineering Research Center of Forest Bio-preparation, Ministry of Education, Northeast Forestry University , Harbin, Heilongjiang 150040, People's Republic of China.
- Autoren
- Zuo-Fu Wei
- Shuang Jin
- Meng Luo
- You-Zhi Pan
- Ting-Ting Li
- Xiao-Lin Qi
- Thomas Efferth
- Thomas Efferth
- Yu-Jie Fu
- Yuan-Gang Zu
- DOI
- 10.1021/jf402455m
- eISSN
- 1520-5118
- Externe Identifier
- PubMed Identifier: 24066714
- Open access
- false
- ISSN
- 0021-8561
- Ausgabe der Veröffentlichung
- 42
- Zeitschrift
- Journal of agricultural and food chemistry
- Schlüsselwörter
- Cajanus
- Plant Leaves
- Phenols
- Flavonoids
- Glycosides
- Plant Extracts
- Antioxidants
- Sprache
- eng
- Medium
- Print-Electronic
- Online publication date
- 2013
- Paginierung
- 10002 - 10009
- Datum der Veröffentlichung
- 2013
- Status
- Published
- Datum der Datenerfassung
- 2013
- Titel
- Variation in contents of main active components and antioxidant activity in leaves of different pigeon pea cultivars during growth.
- Sub types
- Research Support, Non-U.S. Gov't
- Journal Article
- Ausgabe der Zeitschrift
- 61
Data source: Europe PubMed Central
- Abstract
- Pigeon pea is an important and multiuse grain legume crop, and its leaves are a very valuable natural resource. To obtain a high-quality biological resource, it is necessary to choose the excellent cultivar and determine the appropriate harvest time. In this study, the variation in contents of main active components and antioxidant activity in leaves of six pigeon pea cultivars during growth were investigated. The level of each individual active component significantly varied during growth, but with a different pattern, and this variation was different among cultivars. Flavonoid glycosides orientin, vitexin, and apigenin-6,8-di-C-α-L-arabinopyranoside showed two peak values at mid-late and final stages of growth in most cases. Pinostrobin chalcone, longistyline C, and cajaninstilbene acid showed remarkablely higher values at the mid-late stage of growth than at other stages. Pinostrobin had an extremely different variation pattern compared to other active components. Its content was the highest at the earlier stage of growth. Principal component analysis (PCA) revealed that vitexin and apigenin-6,8-di-C-α-L-arabinopyranoside were mainly responsible for distinguishing cultivars analyzed. In a comprehensive consideration, the leaves should preferentially be harvested at the 135th day after sowing when the level of active components and antioxidant activity reached higher values. Cultivars ICP 13092, ICPL 87091, and ICPL 96053 were considered to be excellent cultivars with high antioxidant activity. Our findings can provide valuable information for producing a high-quality pigeon pea resource.
- Autoren
- Zuo-Fu Wei
- Shuang Jin
- Meng Luo
- You-Zhi Pan
- Ting-Ting Li
- Xiao-Lin Qi
- Thomas Efferth
- Yu-Jie Fu
- Yuan-Gang Zu
- Autoren-URL
- https://www.ncbi.nlm.nih.gov/pubmed/24066714
- DOI
- 10.1021/jf402455m
- eISSN
- 1520-5118
- Ausgabe der Veröffentlichung
- 42
- Zeitschrift
- J Agric Food Chem
- Schlüsselwörter
- Antioxidants
- Cajanus
- Flavonoids
- Glycosides
- Phenols
- Plant Extracts
- Plant Leaves
- Sprache
- eng
- Country
- United States
- Paginierung
- 10002 - 10009
- Datum der Veröffentlichung
- 2013
- Status
- Published
- Datum, an dem der Datensatz öffentlich gemacht wurde
- 2014
- Titel
- Variation in contents of main active components and antioxidant activity in leaves of different pigeon pea cultivars during growth.
- Sub types
- Journal Article
- Research Support, Non-U.S. Gov't
- Ausgabe der Zeitschrift
- 61
Data source: PubMed
- Beziehungen:
- Property of