Influence of Cooling Rate on Growth of Bacillus cereus from Spore Inocula in Cooked Rice, Beans, Pasta, and Combination Products Containing Meat or Poultry
- Publication type:
- Dissertation
- Metadata:
-
- Autoren
- Vijay K Juneja
- Tim B Mohr
- Meryl Silverman
- O Peter Snyder
- DOI
- 10.4315/0362-028x.jfp-17-397
- Datum der Veröffentlichung
- 2018
- Herausgeber URL
- http://dx.doi.org/10.4315/0362-028x.jfp-17-397
- Datum der Datenerfassung
- 2023
- Titel
- Influence of Cooling Rate on Growth of Bacillus cereus from Spore Inocula in Cooked Rice, Beans, Pasta, and Combination Products Containing Meat or Poultry
Data source: Crossref
- Other metadata sources:
-
- Author's licence
- InCopyright
- Autoren
- Sören Fütterer
- Hosting institution
- Universitätsbibliothek Mainz
- Sammlungen
- JGU-Publikationen
- Resource version
- Original work
- URN
- urn:nbn:de:hebis:77-38114
- DOI
- 10.25358/openscience-2856
- File(s) embargoed
- false
- Open access
- true
- Schlüsselwörter
- 500 Naturwissenschaften
- 500 Natural sciences and mathematics
- Open access status
- Open Access
- Datum der Veröffentlichung
- 2014
- Public URL
- https://openscience.ub.uni-mainz.de/handle/20.500.12030/2858
- Datum der Datenerfassung
- 2014
- Datum, an dem der Datensatz öffentlich gemacht wurde
- 2014
- Zugang
- Public
- Thesis type
- PhD Thesis
- Titel
- Nanoparticular iron complex drugs for parenteral administration - physicochemical characterization, biological distribution and pharmacological safety
Files
3811.pdf
Data source: OPENSCIENCE.UB