food / Autor: Fu, Yu-Jie / Datenquelle: Europe PubMed Central - Universitätsbibliographie Suchergebnisse

Neu anfangen food Autor Fu, Yu-Jie Datenquelle Europe PubMed Central

1. Aqueous enzymatic process assisted by microwave extraction of oil from yellow horn (Xanthoceras sorbifolia Bunge.) seed kernels and its quality evaluation

Autoren:: Li, Ji; Zu, Yuan-Gang; Luo, Meng; Gu, Cheng-Bo; Zhao, Chun-Jian; Efferth, Thomas; Fu, Yu-Jie
Veröffentlichungsdatum:: 2013
Typ:: Zeitschriftenaufsatz

2. Breaking the spores of the fungus Ganoderma lucidum by supercritical CO2

Autoren:: Fu, Yu-Jie; Liu, Wei; Zu, Yuan-Gang; Shi, Xiao-Guang; Liu, Zhi-Guo; Schwarz, Guenter; Efferth, Thomas
Veröffentlichungsdatum:: 2009
Typ:: Zeitschriftenaufsatz

3. Enzyme assisted extraction of luteolin and apigenin from pigeonpea [Cajanus cajan (L.) Millsp.] leaves

Autoren:: Fu, Yu-Jie; Liu, Wei; Zu, Yuan-Gang; Tong, Mei-Hong; Li, Shuang-Ming; Yan, Ming-Ming; Efferth, Thomas; Luo, Hao
Veröffentlichungsdatum:: 2008
Typ:: Zeitschriftenaufsatz

4. Optimization of fermentation parameters with magnetically immobilized Bacillus natto on Ginkgo seeds and evaluation of bioactivity and safety

Autoren:: Guo, Na; Song, Xin-Rui; Kou, Ping; Zang, Yu-Ping; Jiao, Jiao; Efferth, Thomas; Liu, Zhi-Ming; Fu, Yu-Jie
Veröffentlichungsdatum:: 2018
Typ:: Zeitschriftenaufsatz

5. Enhanced extraction of isoflavonoids from Radix Astragali by incubation pretreatment combined with negative pressure cavitation and its antioxidant activity

Autoren:: Zhao, Bao-Shan; Fu, Yu-Jie; Wang, Wei; Zu, Yuan-Gang; Gu, Cheng-Bo; Luo, Meng; Efferth, Thomas
Veröffentlichungsdatum:: 2011
Typ:: Zeitschriftenaufsatz

6. Negative-pressure cavitation extraction of cajaninstilbene acid and pinostrobin from pigeon pea [Cajanus cajan (L.) Millsp.] leaves and evaluation of antioxidant activity

Autoren:: Kong, Yu; Wei, Zuo-Fu; Fu, Yu-Jie; Gu, Cheng-Bo; Zhao, Chun-Jian; Yao, Xiao-Hui; Efferth, Thomas
Veröffentlichungsdatum:: 2011
Typ:: Zeitschriftenaufsatz

7. Efficient Production of Isoflavonoids by Astragalus membranaceus Hairy Root Cultures and Evaluation of Antioxidant Activities of Extracts

Autoren:: Jiao, Jiao; Gai, Qing-Yan; Fu, Yu-Jie; Ma, Wei; Peng, Xiao; Tan, Sheng-Nan; Efferth, Thomas
Veröffentlichungsdatum:: 2014
Typ:: Zeitschriftenaufsatz

8. Negative pressure cavitation-microwave assisted preparation of extract of Pyrola incarnata Fisch. rich in hyperin, 2′-O-galloylhyperin and chimaphilin and evaluation of its antioxidant activity

Autoren:: Yao, Xiao-Hui; Zhang, Dong-Yang; Luo, Meng; Jin, Shuang; Zu, Yuan-Gang; Efferth, Thomas; Fu, Yu-Jie
Veröffentlichungsdatum:: 2015
Typ:: Zeitschriftenaufsatz

9. UV-Induced Changes of Active Components and Antioxidant Activity in Postharvest Pigeon Pea [Cajanus cajan (L.) Millsp.] Leaves

Autoren:: Wei, Zuo-Fu; Luo, Meng; Zhao, Chun-Jian; Li, Chun-Ying; Gu, Cheng-Bo; Wang, Wei; Zu, Yuan-Gang; Efferth, Thomas; Fu, Yu-Jie
Veröffentlichungsdatum:: 2013
Typ:: Zeitschriftenaufsatz

10. Variation in Contents of Main Active Components and Antioxidant Activity in Leaves of Different Pigeon Pea Cultivars during Growth

Autoren:: Wei, Zuo-Fu; Jin, Shuang; Luo, Meng; Pan, You-Zhi; Li, Ting-Ting; Qi, Xiao-Lin; Efferth, Thomas; Fu, Yu-Jie; Zu, Yuan-Gang
Veröffentlichungsdatum:: 2013
Typ:: Zeitschriftenaufsatz