Development and Validation of a Food Frequency Questionnaire for Evaluating the Nutritional Status of Patients with Serious Mental Illnesses (DIETQ-SMI) in Bahrain

Publikationstyp:
Zeitschriftenaufsatz
Metadaten:
Autoren
  • Haitham Jahrami
  • Zahra Saif
  • Achraf Ammar
  • Waqar Husain
  • Khaled Trabelsi
  • Hadeel Ghazzawi
  • Seithikurippu R Pandi-Perumal
  • Mary V Seeman
Autoren-URL
https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=fis-test-1&SrcAuth=WosAPI&KeyUT=WOS:001211260100001&DestLinkType=FullRecord&DestApp=WOS_CPL
DOI
10.3390/brainsci14040312
eISSN
2076-3425
Externe Identifier
  • Clarivate Analytics Document Solution ID: PA1E6
  • PubMed Identifier: 38671964
Ausgabe der Veröffentlichung
4
Zeitschrift
BRAIN SCIENCES
Schlüsselwörter
  • dietary assessment
  • dietary intake
  • mental health
  • nutritional evaluation
  • nutritional status
  • serious mental disorders
Artikelnummer
ARTN 312
Datum der Veröffentlichung
2024
Status
Published
Titel
Development and Validation of a Food Frequency Questionnaire for Evaluating the Nutritional Status of Patients with Serious Mental Illnesses (DIETQ-SMI) in Bahrain
Sub types
  • Article
Ausgabe der Zeitschrift
14

Datenquelle: Web of Science (Lite)

Andere Metadatenquellen:
Abstract
<jats:p>General food frequency questionnaires (FFQs) have not been tailored for or validated in individuals with psychiatric disorders. Given the unique eating behaviors of patients with serious mental illnesses (SMIs), custom-made tools are needed. Therefore, we developed and validated an FFQ customized to individuals with SMIs. A total of 150 adults with SMIs (schizophrenia, bipolar disorder, or major depression) were recruited from Bahrain. The participants completed the 50-item Dietary Intake Evaluation Questionnaire for Serious Mental Illness (DIETQ-SMI) FFQ and a 3-day food record (FR). The validity of the FFQ was assessed by comparing nutrient intake to FR intake using correlation and reliability statistics. The DIETQ-SMI demonstrated a good ranking validity compared to the FR based on correlation coefficients (rho 0.33 to 0.92) for energy and macro- and micronutrients. The FFQ had high internal consistency (McDonald’s omega = 0.84; Cronbach’s alpha = 0.91) and test–retest reliability (ICC &gt; 0.90). The FFQ tended to estimate higher absolute intakes than the FR but adequately ranked the intakes. The FFQ value was correlated with the FR for all the items (p &lt; 0.001). The DIETQ-SMI is a valid and reliable FFQ for ranking dietary intake in individuals with an SMI. It can help assess nutritional status and, subsequently, guide interventions in high-risk psychiatric populations.</jats:p>
Autoren
  • Haitham Jahrami
  • Zahra Saif
  • Achraf Ammar
  • Waqar Husain
  • Khaled Trabelsi
  • Hadeel Ghazzawi
  • Seithikurippu R Pandi-Perumal
  • Mary V Seeman
DOI
10.3390/brainsci14040312
eISSN
2076-3425
Ausgabe der Veröffentlichung
4
Zeitschrift
Brain Sciences
Sprache
en
Online publication date
2024
Paginierung
312 - 312
Status
Published online
Herausgeber
MDPI AG
Herausgeber URL
http://dx.doi.org/10.3390/brainsci14040312
Datum der Datenerfassung
2024
Titel
Development and Validation of a Food Frequency Questionnaire for Evaluating the Nutritional Status of Patients with Serious Mental Illnesses (DIETQ-SMI) in Bahrain
Ausgabe der Zeitschrift
14

Datenquelle: Crossref

Abstract
General food frequency questionnaires (FFQs) have not been tailored for or validated in individuals with psychiatric disorders. Given the unique eating behaviors of patients with serious mental illnesses (SMIs), custom-made tools are needed. Therefore, we developed and validated an FFQ customized to individuals with SMIs. A total of 150 adults with SMIs (schizophrenia, bipolar disorder, or major depression) were recruited from Bahrain. The participants completed the 50-item Dietary Intake Evaluation Questionnaire for Serious Mental Illness (DIETQ-SMI) FFQ and a 3-day food record (FR). The validity of the FFQ was assessed by comparing nutrient intake to FR intake using correlation and reliability statistics. The DIETQ-SMI demonstrated a good ranking validity compared to the FR based on correlation coefficients (rho 0.33 to 0.92) for energy and macro- and micronutrients. The FFQ had high internal consistency (McDonald's omega = 0.84; Cronbach's alpha = 0.91) and test-retest reliability (ICC > 0.90). The FFQ tended to estimate higher absolute intakes than the FR but adequately ranked the intakes. The FFQ value was correlated with the FR for all the items (<i>p</i> < 0.001). The DIETQ-SMI is a valid and reliable FFQ for ranking dietary intake in individuals with an SMI. It can help assess nutritional status and, subsequently, guide interventions in high-risk psychiatric populations.
Addresses
  • Psychiatric Hospital, Governmental Hospitals, Manama P.O. Box 12, Bahrain.
Autoren
  • Haitham Jahrami
  • Zahra Saif
  • Achraf Ammar
  • Waqar Husain
  • Khaled Trabelsi
  • Hadeel Ghazzawi
  • Seithikurippu R Pandi-Perumal
  • Mary V Seeman
DOI
10.3390/brainsci14040312
eISSN
2076-3425
Externe Identifier
  • PubMed Identifier: 38671964
  • PubMed Central ID: PMC11047868
Open access
true
ISSN
2076-3425
Ausgabe der Veröffentlichung
4
Zeitschrift
Brain sciences
Sprache
eng
Medium
Electronic
Online publication date
2024
Open access status
Open Access
Paginierung
312
Datum der Veröffentlichung
2024
Status
Published
Publisher licence
CC BY
Datum der Datenerfassung
2024
Titel
Development and Validation of a Food Frequency Questionnaire for Evaluating the Nutritional Status of Patients with Serious Mental Illnesses (DIETQ-SMI) in Bahrain.
Sub types
  • research-article
  • Journal Article
Ausgabe der Zeitschrift
14

Files

https://europepmc.org/articles/PMC11047868?pdf=render

Datenquelle: Europe PubMed Central

Abstract
General food frequency questionnaires (FFQs) have not been tailored for or validated in individuals with psychiatric disorders. Given the unique eating behaviors of patients with serious mental illnesses (SMIs), custom-made tools are needed. Therefore, we developed and validated an FFQ customized to individuals with SMIs. A total of 150 adults with SMIs (schizophrenia, bipolar disorder, or major depression) were recruited from Bahrain. The participants completed the 50-item Dietary Intake Evaluation Questionnaire for Serious Mental Illness (DIETQ-SMI) FFQ and a 3-day food record (FR). The validity of the FFQ was assessed by comparing nutrient intake to FR intake using correlation and reliability statistics. The DIETQ-SMI demonstrated a good ranking validity compared to the FR based on correlation coefficients (rho 0.33 to 0.92) for energy and macro- and micronutrients. The FFQ had high internal consistency (McDonald's omega = 0.84; Cronbach's alpha = 0.91) and test-retest reliability (ICC > 0.90). The FFQ tended to estimate higher absolute intakes than the FR but adequately ranked the intakes. The FFQ value was correlated with the FR for all the items (p < 0.001). The DIETQ-SMI is a valid and reliable FFQ for ranking dietary intake in individuals with an SMI. It can help assess nutritional status and, subsequently, guide interventions in high-risk psychiatric populations.
Date of acceptance
2024
Autoren
  • Haitham Jahrami
  • Zahra Saif
  • Achraf Ammar
  • Waqar Husain
  • Khaled Trabelsi
  • Hadeel Ghazzawi
  • Seithikurippu R Pandi-Perumal
  • Mary V Seeman
Autoren-URL
https://www.ncbi.nlm.nih.gov/pubmed/38671964
DOI
10.3390/brainsci14040312
Externe Identifier
  • PubMed Central ID: PMC11047868
ISSN
2076-3425
Ausgabe der Veröffentlichung
4
Zeitschrift
Brain Sci
Schlüsselwörter
  • dietary assessment
  • dietary intake
  • mental health
  • nutritional evaluation
  • nutritional status
  • serious mental disorders
Sprache
eng
Country
Switzerland
PII
brainsci14040312
Datum der Veröffentlichung
2024
Status
Published online
Titel
Development and Validation of a Food Frequency Questionnaire for Evaluating the Nutritional Status of Patients with Serious Mental Illnesses (DIETQ-SMI) in Bahrain.
Sub types
  • Journal Article
Ausgabe der Zeitschrift
14

Datenquelle: PubMed

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