food / Publikationsart: Dissertation - Universitätsbibliographie Suchergebnisse

Neu anfangen food Publikationsart Dissertation

1. Excipient- and food-drug interactions with special emphasis on trospium

Autoren:: Grube, Stefan
Veröffentlichungsdatum:: 2008
Typ:: Dissertation

2. Rheological and thermal properties of structure-forming oligosaccharides as basis of food model systems

Autoren:: Beccard, Steffen
Veröffentlichungsdatum:: 2018
Typ:: Dissertation

3. Biopharmaceutic investigation of negative food effect for BCS Class III compounds in solid dosage forms

Autoren:: Radwan, Asma
Veröffentlichungsdatum:: 2013
Typ:: Dissertation

4. Evaluation of formulation and processing factors on the disintegration and dissolution of immediate release tablets in fed state : formulation strategy towards minimizing viscosity mediated negative food effect

Autoren:: Zaheer, Kamran
Veröffentlichungsdatum:: 2018
Typ:: Dissertation

5. Zinc Isotope Systematics in Terrestrial Food Webs: Implications for the Trophic Ecology of Tropical Hunter-Gatherer of Late Pleistocene Southeast Asia

Autoren:: Bourgon, Nicolas
Veröffentlichungsdatum:: 2022
Typ:: Dissertation

6. Experimental alteration of diet-related dental wear and isotope proxies in teeth - implications for fossil food web reconstruction of Permo-Carboniferous vertebrates

Autoren:: Weber, Katrin
Veröffentlichungsdatum:: 2021
Typ:: Dissertation