1. Influence of Cooling Rate on Growth of Bacillus cereus from Spore Inocula in Cooked Rice, Beans, Pasta, and Combination Products Containing Meat or Poultry Autoren: Juneja, Vijay K; Mohr, Tim B; Silverman, Meryl; Snyder, O Peter Veröffentlichungsdatum: 2018 Typ: Dissertation